Crustless Coconut Pie

Crustless Coconut Pie Recipe

A simple, delicious, and lightly sweet dessert with a custard-like texture and rich coconut flavor—no crust needed!

Ingredients:

• 1 cup shredded coconut (sweetened or unsweetened)

• ½ cup granulated sugar

• ½ cup all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

• 4 large eggs

• 1 cup whole milk

• 1 tsp vanilla extract

• ¼ cup butter, melted & cooled

Optional Toppings:

• Whipped cream

• Toasted coconut flakes

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or similar baking dish.

2. Mix dry ingredients: In a bowl, whisk together shredded coconut, sugar, flour, baking powder, and salt.

3. Blend wet ingredients: In another bowl, beat eggs, then mix in milk, vanilla, and melted butter.

4. Combine: Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix).

5. Bake: Pour batter into the greased dish and bake for 35–45 minutes, or until the center is set and the top is golden brown.

6. Cool & Serve: Let cool slightly before slicing. Serve warm or at room temperature with whipped cream or extra coconut flakes.

Tips:

• Texture: The pie will be custardy in the center with a slightly crisp top.

• Variations: Add a pinch of cinnamon or nutmeg for extra warmth.

• Storage: Keep covered in the fridge for up to 3 days.

Enjoy this easy, fuss-free dessert! 😊🥥