Crustless Coconut Pie Recipe
A simple, delicious, and lightly sweet dessert with a custard-like texture and rich coconut flavor—no crust needed!
Ingredients:
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1 cup shredded coconut (sweetened or unsweetened)
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½ cup granulated sugar
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½ cup all-purpose flour
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½ tsp baking powder
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¼ tsp salt
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4 large eggs
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1 cup whole milk
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1 tsp vanilla extract
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¼ cup butter, melted & cooled
Optional Toppings:
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Whipped cream
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Toasted coconut flakes
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or similar baking dish.
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Mix dry ingredients: In a bowl, whisk together shredded coconut, sugar, flour, baking powder, and salt.
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Blend wet ingredients: In another bowl, beat eggs, then mix in milk, vanilla, and melted butter.
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Combine: Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix).
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Bake: Pour batter into the greased dish and bake for 35–45 minutes, or until the center is set and the top is golden brown.
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Cool & Serve: Let cool slightly before slicing. Serve warm or at room temperature with whipped cream or extra coconut flakes.
Tips:
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Texture: The pie will be custardy in the center with a slightly crisp top.
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Variations: Add a pinch of cinnamon or nutmeg for extra warmth.
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Storage: Keep covered in the fridge for up to 3 days.
Enjoy this easy, fuss-free dessert! 😊🥥
