Easter Shortbread Cookie Bites

These Easter Shortbread Cookie Bites are a perfect treat for spring celebrations! They’re buttery, sweet, and topped with a fun, colorful touch. Here’s how you can make them:

Easter Shortbread Cookie Bites

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 cup white chocolate or vanilla glaze
• 2 tablespoons colorful sprinkles (Easter-themed if desired)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

2. Prepare the Dough:

   • In a large bowl, cream together the softened butter and powdered sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
   • Add the vanilla extract and mix to combine.
   • Gradually add the flour and salt, mixing until just incorporated. The dough should be soft and a bit crumbly but should hold together when pressed.

3. Shape the Cookies:

   • Scoop out small portions of the dough and roll them into balls (about 1-inch in diameter). You can use a cookie scoop for even portions.
   • Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart.
   • Gently flatten each cookie ball with the bottom of a glass or your fingers, creating a little disc shape.

4. Bake:

   • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies just begin to turn golden. The centers should remain light in color.
   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Decorate:

   • Once the cookies are fully cooled, dip each cookie into the white chocolate or vanilla glaze. You can also drizzle the glaze over the cookies if you prefer.
   • Immediately sprinkle the colorful sprinkles on top of the glaze before it hardens, creating a festive touch.

6. Serve:

   • Let the glaze set for about 10-15 minutes before serving. These cookies can be stored in an airtight container for up to a week.

These Easter Shortbread Cookie Bites are simple, buttery, and full of festive flair. The white chocolate glaze and sprinkles give them a delightful sweetness, making them a perfect treat for Easter gatherings or just a fun spring snack. Enjoy!