Easy Creamy Corn Casserole

Preparation Time:

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 (8.5-ounce) package corn muffin mix (such as Jiffy)
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Ingredients:
   • In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and shredded cheddar cheese. Stir until well blended.
3. Bake Casserole:
   • Pour the mixture into the prepared baking dish. Spread it out evenly.
   • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
4. Serve:
   • Remove from the oven and let it cool slightly before serving. Enjoy as a side dish for any meal!

Nutrition Information (per serving, assuming 8 servings):

• Calories: 310 kcal
• Carbohydrates: 30g
• Protein: 7g
• Fat: 19g
• Fiber: 2g
• Sugar: 8g
• Sodium: 520mg

Enjoy your delicious and easy Creamy Corn Casserole!