Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Intensity:
- Difficulty Level: Easy
Ingredients:
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 (8.5-ounce) package corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Ingredients:
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and shredded cheddar cheese. Stir until well blended.
- Bake Casserole:
- Pour the mixture into the prepared baking dish. Spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy as a side dish for any meal!
Nutrition Information (per serving, assuming 8 servings):
- Calories: 310 kcal
- Carbohydrates: 30g
- Protein: 7g
- Fat: 19g
- Fiber: 2g
- Sugar: 8g
- Sodium: 520mg
Enjoy your delicious and easy Creamy Corn Casserole!
