Flan Coffe Cake

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Cooling Time: 2 hours
• Total Time: 3 hours 30 minutes

Intensity:

• Difficulty Level: Moderate

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 4 large eggs
• 1 teaspoon vanilla extract

For the Coffee Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup brewed coffee, cooled
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Caramel:
   • Preheat your oven to 350°F (175°C).
   • In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color, about 8-10 minutes.
   • Immediately pour the caramel into a 10-inch bundt pan, swirling to coat the bottom evenly.
2. Prepare Flan Mixture:
   • In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
   • Pour the flan mixture over the caramel in the bundt pan.
3. Prepare Coffee Cake Batter:
   • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
   • In another bowl, mix the melted butter, eggs, sour cream, cooled coffee, and vanilla extract until well combined.
   • Add the wet ingredients to the dry ingredients and mix until just combined.
4. Assemble Cake:
   • Carefully spoon the coffee cake batter over the flan mixture in the bundt pan, spreading it out evenly.
5. Bake:
   • Place the bundt pan in a larger baking dish and fill the larger dish with hot water to come halfway up the sides of the bundt pan, creating a water bath.
   • Bake in the preheated oven for 1 hour, or until a toothpick inserted into the cake comes out clean.
6. Cool:
   • Remove the bundt pan from the water bath and let the cake cool in the pan for 2 hours.
   • Once cooled, carefully invert the flan coffee cake onto a serving plate.
7. Serve:
   • Slice and serve your Flan Coffee Cake. Enjoy!

Nutrition Information (per serving, assuming 12 servings):

• Calories: 330 kcal
• Carbohydrates: 50g
• Protein: 6g
• Fat: 12g
• Fiber: 1g
• Sugar: 35g
• Sodium: 270mg

Enjoy your delicious and unique Flan Coffee Cake!