fluffy wheat-free cake

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and line an 8-inch round cake pan with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   • In another bowl, beat the eggs until light and frothy.
   • Add honey or maple syrup, applesauce, melted coconut oil, and vanilla extract to the eggs. Mix well.
4. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Mix until well combined and smooth.
5. Bake:
   • Pour the batter into the prepared cake pan.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   • Serve plain or with your favorite frosting.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 220 kcal
• Carbohydrates: 18g
• Protein: 6g
• Fat: 14g
• Fiber: 4g
• Sugar: 12g
• Sodium: 180mg

Enjoy your delicious and fluffy wheat-free cake, perfect for any occasion!