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Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Intensity:
- Difficulty Level: Easy
Ingredients:
- 4 large russet potatoes
- 4 tablespoons (60ml) olive oil
- Salt and pepper to taste
- 1 cup (240ml) sour cream
- 1 cup (115g) shredded cheddar cheese
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (60ml) whole milk
- 4 slices bacon, cooked and crumbled
- 1/4 cup (25g) chopped green onions
- Optional toppings: chives, extra cheese, or additional bacon
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean under running water, then pat them dry.
- Rub each potato with olive oil and sprinkle with salt.
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Bake the Potatoes:
- Place the potatoes directly on the middle oven rack.
- Bake for about 1 hour, or until the potatoes are tender when pierced with a fork.
- Prepare the Filling:
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut each potato in half lengthwise. Scoop out the insides into a mixing bowl, leaving about a 1/4-inch shell.
- Add the sour cream, shredded cheddar cheese, butter, and milk to the potato insides. Mash until smooth.
- Season with salt and pepper to taste.
- Stuff the Potatoes:
- Spoon the mashed potato mixture back into the potato shells.
- Sprinkle the crumbled bacon and chopped green onions over the top.
- Final Bake:
- Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until the tops are golden and the cheese is melted.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Optional: Garnish with chives, extra cheese, or additional bacon.
Nutrition Information (per serving, assuming 8 servings):
- Calories: 320 kcal
- Carbohydrates: 28g
- Protein: 8g
- Fat: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 250mg
Enjoy your delicious stuffed baked potatoes, a comforting and satisfying meal!
