Fried Cinnamon Apple Rings are a delightful treat, combining crispy batter with the sweetness of tender apples and a hint of cinnamon. Perfect for a snack, dessert, or a fun brunch addition! Here’s how to make them:
Ingredients:
- 2 large apples (Honeycrisp, Granny Smith, Fuji, or Gala work well)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (or milk alternative)
- 1 egg
- 1 teaspoon ground cinnamon
- 1/4 cup sugar (for coating)
- Vegetable oil (for frying)
Instructions:
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Prepare the apples:
- Peel the apples (optional, depending on preference) and slice them into 1/4 to 1/2-inch thick rings. Remove the core from each slice with a small cookie cutter or knife to create a ring shape.
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Make the batter:
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In a separate small bowl, whisk the egg and milk together.
- Gradually pour the egg and milk mixture into the dry ingredients and stir until a smooth batter forms.
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Heat the oil:
- In a large frying pan or skillet, heat about 1 inch of vegetable oil over medium heat. To test if the oil is ready, drop a small amount of batter into the pan – if it sizzles and floats to the surface, it’s time to fry.
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Dip and fry the apple rings:
- Dip each apple ring into the batter, ensuring it’s coated well on both sides.
- Carefully place the batter-coated apple rings into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Be sure not to overcrowd the pan – fry in batches if necessary.
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Drain and coat:
- Use a slotted spoon to remove the apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- While they’re still warm, sprinkle the fried apple rings with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
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Serve:
- Serve immediately while hot, either on their own or with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream for extra indulgence!
Tips:
- Apple choices: Choose apples that hold up well when fried, such as Honeycrisp, Granny Smith, or Fuji, for a nice balance of sweet and tart.
- Make it extra crispy: For an even crunchier texture, add a pinch of cornstarch to the batter.
- For a fun twist: Try adding a bit of nutmeg or ginger to the batter for additional warm spice flavors.
These Fried Cinnamon Apple Rings are a deliciously crispy and sweet treat that pairs perfectly with a warm drink on a cool day or as a fun dessert. Enjoy! 🍏✨
