Friendship Spaghetti Pie

Friendship Spaghetti Pie

A comforting, shareable dish that’s perfect for potlucks or feeding a crowd—layered with spaghetti, cheese, and savory fillings!

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Ingredients

(Serves 6–8)

Crust:

• 8 oz spaghetti (about ½ standard box)

• 2 large eggs, beaten

• ¼ cup grated Parmesan cheese

• 2 tbsp butter, melted

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• Salt & pepper to taste

Filling:

• 1 lb ground beef (or Italian sausage)

• ½ cup onion, diced

• 2 cloves garlic, minced

• 1 (24 oz) jar marinara sauce (or 2½ cups homemade)

• 1 tsp dried oregano

• 1 cup ricotta cheese

• 1½ cups shredded mozzarella, divided

• ½ cup shredded provolone (or more mozzarella)

• Fresh basil or parsley for garnish

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Instructions

1. Prep the Spaghetti Crust:

1. Cook spaghetti al dente. Drain and rinse with cold water.

2. In a large bowl, toss spaghetti with eggs, Parmesan, butter, Italian seasoning, garlic powder, salt, and pepper.

3. Press into a greased 9-inch deep-dish pie plate or springform pan, forming a “crust” up the sides.

2. Make the Filling:

1. Brown ground beef with onion and garlic; drain fat. Stir in marinara and oregano. Simmer 5 mins.

2. In a separate bowl, mix ricotta with ½ cup mozzarella.

3. Layer & Bake:

1. Spread ricotta mixture over spaghetti crust.

2. Top with meat sauce, then sprinkle remaining mozzarella and provolone on top.

3. Bake at 350°F (175°C) for 25–30 mins until cheese is bubbly and golden.

4. Let rest 10 mins before slicing. Garnish with fresh herbs.

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Tips

✨ Make it veggie: Swap beef for sautéed mushrooms and spinach.
✨ Freeze for later: Assemble unbaked, wrap tightly, and freeze. Bake from frozen (+15–20 mins).
✨ Crispier top: Broil 2–3 mins at the end.

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Why “Friendship” Pie?

This dish is meant to be shared—bring it to gatherings, or split it with neighbors! ❤️

Serve with garlic bread and a simple salad. 🍝🧀