Friendship Spaghetti Pie
A comforting, shareable dish that’s perfect for potlucks or feeding a crowd—layered with spaghetti, cheese, and savory fillings!
Ingredients
(Serves 6–8)
Crust:
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8 oz spaghetti (about ½ standard box)
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2 large eggs, beaten
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¼ cup grated Parmesan cheese
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2 tbsp butter, melted
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1 tsp Italian seasoning
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½ tsp garlic powder
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Salt & pepper to taste
Filling:
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1 lb ground beef (or Italian sausage)
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½ cup onion, diced
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2 cloves garlic, minced
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1 (24 oz) jar marinara sauce (or 2½ cups homemade)
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1 tsp dried oregano
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1 cup ricotta cheese
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1½ cups shredded mozzarella, divided
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½ cup shredded provolone (or more mozzarella)
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Fresh basil or parsley for garnish
Instructions
1. Prep the Spaghetti Crust:
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Cook spaghetti al dente. Drain and rinse with cold water.
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In a large bowl, toss spaghetti with eggs, Parmesan, butter, Italian seasoning, garlic powder, salt, and pepper.
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Press into a greased 9-inch deep-dish pie plate or springform pan, forming a “crust” up the sides.
2. Make the Filling:
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Brown ground beef with onion and garlic; drain fat. Stir in marinara and oregano. Simmer 5 mins.
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In a separate bowl, mix ricotta with ½ cup mozzarella.
3. Layer & Bake:
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Spread ricotta mixture over spaghetti crust.
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Top with meat sauce, then sprinkle remaining mozzarella and provolone on top.
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Bake at 350°F (175°C) for 25–30 mins until cheese is bubbly and golden.
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Let rest 10 mins before slicing. Garnish with fresh herbs.
Tips
✨ Make it veggie: Swap beef for sautéed mushrooms and spinach.
✨ Freeze for later: Assemble unbaked, wrap tightly, and freeze. Bake from frozen (+15–20 mins).
✨ Crispier top: Broil 2–3 mins at the end.
Why “Friendship” Pie?
This dish is meant to be shared—bring it to gatherings, or split it with neighbors! ❤️
Serve with garlic bread and a simple salad. 🍝🧀
