Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

Full Moon Restaurant Inspired Coconut Pie Recipe

Posted on February 3, 2025

Here’s a recipe inspired by the Coconut Pie from Full Moon Restaurant! This coconut pie has a rich, creamy texture and a delicious coconut flavor that’s sure to satisfy your sweet tooth. The pie has a smooth filling with a slightly crispy crust, making it a perfect treat for any occasion.

Table of Contents

Toggle
  • Full Moon Restaurant Inspired Coconut Pie Recipe
    • Ingredients:
  • Instructions:
    • 1. Prepare the Crust:
    • 2. Make the Coconut Pie Filling:
    • 3. Bake the Pie:
    • 4. Cool and Serve:
  • Tips:

Full Moon Restaurant Inspired Coconut Pie Recipe

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers, crushed)
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 2 cups sweetened shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Topping (optional):

  • Whipped cream or whipped topping (for serving)
  • Toasted coconut flakes (optional, for garnish)

Instructions:

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated in butter and the mixture resembles wet sand.
  • Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. You can use the back of a spoon to pack it tightly.
  • Bake the crust in the preheated oven for 8-10 minutes, until it’s lightly golden. Remove from the oven and allow it to cool while you prepare the filling.

2. Make the Coconut Pie Filling:

  • In a large bowl, whisk together the sweetened condensed milk, evaporated milk, sugar, eggs, vanilla extract, and salt until well combined.
  • Stir in the shredded coconut until evenly distributed throughout the mixture.
  • Pour the coconut filling into the cooled graham cracker crust.

3. Bake the Pie:

  • Place the pie in the oven and bake for 30-40 minutes, or until the filling is set and the top is lightly golden. The center should be firm and not jiggle when you gently shake the pie.
  • If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

4. Cool and Serve:

  • Allow the pie to cool completely at room temperature. Then, refrigerate it for at least 2 hours (or overnight) to let the filling set properly.
  • Before serving, top with whipped cream and toasted coconut flakes, if desired.

Tips:

  • Toasting coconut flakes: To toast coconut, spread sweetened shredded coconut in an even layer on a baking sheet and bake at 350°F (175°C) for 5-8 minutes, stirring occasionally until golden brown.
  • Adding a twist: For a more decadent flavor, you can mix in a bit of dark or milk chocolate chips with the coconut filling.
  • Texture preference: If you like your coconut pie with more texture, you can add more coconut or use unsweetened shredded coconut for a less sweet filling.

This Coconut Pie inspired by Full Moon Restaurant brings together the rich flavors of coconut and creamy filling with a crunchy graham cracker crust. It’s a dessert that will impress at any gathering or make a comforting treat just for you! Enjoy!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Tuscan Garlic Salmon Skillet
  • Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  • Sechiyaki (Japanese Crispy Noodle Pancake)
  • Southern-Style Creamy Cabbage Soup
  • Rich & Velvety Garlic Butter Chicken Pasta with Crispy Bacon

Recent Comments

  1. ELIZABETH on Gluten-Free Cloud Cake
  2. Linda Harding on Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  3. BONNIE on Twisted Pizza Sticks
  4. Fran Coscia on Air Fryer Ribeye Steak
  5. Ofelia on Gourmet Seafood Cassolette Delight
©2025 Rebbit Care | Design: Newspaperly WordPress Theme