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German Chocolate Whoopie Pies are a delicious twist on the classic whoopie pie, combining rich chocolate cookies with a creamy coconut-pecan filling. Here’s how you can make them:
German Chocolate Whoopie Pies
Ingredients:
For the Chocolate Cookies:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
For the Coconut-Pecan Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
1. Make the chocolate cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until the dough is smooth and well-combined.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use a spoon or your hands to shape them into round mounds.
- Bake for 8-10 minutes or until the edges are set and the tops look firm. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
2. Make the coconut-pecan filling:
- In a medium saucepan, combine the evaporated milk, granulated sugar, and egg yolks. Cook over medium heat, stirring constantly to avoid curdling.
- Once the mixture begins to thicken (about 8-10 minutes), add the butter and stir until it melts and is fully incorporated.
- Stir in the vanilla extract, shredded coconut, and chopped pecans. Continue to cook for an additional 2-3 minutes, then remove from heat.
- Let the filling cool to room temperature. It will continue to thicken as it cools.
3. Assemble the whoopie pies:
- Once both the cookies and filling have cooled, take one cookie and spread a generous amount of the coconut-pecan filling on the flat side.
- Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
4. Serve and enjoy:
- Serve your German Chocolate Whoopie Pies immediately, or store them in an airtight container at room temperature for up to 3 days.
These whoopie pies are rich, indulgent, and packed with the perfect balance of chocolate, coconut, and pecans! They’re a great treat for any occasion. 😋🍪
