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Gluten-Free Creamy Chicken Velveeta Bowtie Pasta

Posted on July 10, 2025

Here’s your fully gluten-free version of Creamy Chicken Velveeta Bowtie Pasta with Mozzarella Garlic Sauce – just as rich, cheesy, and delicious as the original!


Table of Contents

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  • Gluten-Free Creamy Chicken Velveeta Bowtie Pasta
    • Ingredients
  • Instructions
    • 1. Cook the Chicken
    • 2. Cook the Pasta
    • 3. Make the Gluten-Free Cheese Sauce
    • 4. Combine & Serve
  • Dietary Modifications
  • Pro Tips
  • Why This Works

Gluten-Free Creamy Chicken Velveeta Bowtie Pasta

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 6

Ingredients

  • 1 lb boneless, skinless chicken breasts, cubed

  • 2 tbsp olive oil

  • 2 tbsp Cajun seasoning (check for gluten-free certification)

  • 1 tsp garlic powder

  • ½ tsp smoked paprika

  • 12 oz gluten-free bowtie pasta (e.g., Barilla, Jovial, or Banza)

  • 4 tbsp butter

  • 4 cloves garlic, minced

  • 3 tbsp cornstarch (*or ¼ cup gluten-free 1:1 flour*)

  • 3 cups milk (whole milk or unsweetened almond milk for dairy-free)

  • 8 oz gluten-free Velveeta (or dairy-free cheese sauce)

  • 1 cup shredded mozzarella (check for gluten-free)

  • ½ cup grated Parmesan (omit for dairy-free)

  • Salt & black pepper to taste

  • Fresh parsley (garnish)


Instructions

1. Cook the Chicken

  1. Heat olive oil in a large skillet. Toss chicken with Cajun seasoning, garlic powder, and smoked paprika.

  2. Cook for 5–7 minutes until done. Set aside.

2. Cook the Pasta

  1. Boil gluten-free pasta in salted water (reduce cook time by 1–2 mins to avoid mushiness). Drain.

3. Make the Gluten-Free Cheese Sauce

  1. In the same skillet, melt butter over medium heat. Sauté garlic for 30 seconds.

  2. Whisk in cornstarch (or GF flour) to form a roux (1 minute).

  3. Gradually add milk, whisking until smooth. Simmer until slightly thickened.

  4. Stir in Velveeta, mozzarella, and Parmesan until melted. Season with salt & pepper.

4. Combine & Serve

  1. Toss pasta and chicken in the sauce. Garnish with parsley.


Dietary Modifications

✔ Dairy-Free: Use dairy-free butter, cheese, and unsweetened almond milk.
✔ Lower-Carb: Swap pasta for hearts of palm or chickpea pasta (adjust sauce thickness).

Pro Tips

🔹 Prevent clumping: Rinse GF pasta with cold water after draining.
🔹 Extra creamy: Add 2 oz cream cheese to the sauce.
🔹 Spice it up: Add ½ tsp cayenne or diced jalapeños.


Why This Works

✅ No gluten, no compromise on flavor or creaminess!
✅ Same comfort-food appeal with safe ingredients.
✅ Meal-prep friendly – reheats well with a splash of milk.

Serve with a crisp green salad or roasted veggies. Want a slow-cooker version or tips for adding bacon? 😊

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