Grandma’s Carrot Raisin Salad 

Grandma’s Carrot Raisin Salad 🥕🍇

A nostalgic, creamy-sweet side dish with crisp carrots, plump raisins, and a tangy dressing—just like Grandma used to make!

Prep Time: 15 mins | Chill Time: 1 hour | Servings: 6

Ingredients:

• 4 cups grated carrots (about 5-6 medium carrots)
• 1 cup raisins (or dried cranberries for a twist)
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp lemon juice (or orange juice for sweetness)
• 1 tbsp honey or sugar (optional)
• ½ tsp cinnamon (optional)
• Pinch of salt
• ½ cup chopped walnuts or pecans (optional, for crunch)

Instructions:

1. Prep the carrots: Peel and grate them (use a food processor for speed!).
2. Plump the raisins: Soak in warm water for 5 mins, then drain (skip if using soft raisins).
3. Mix the dressing: Whisk together mayo, lemon juice, honey, cinnamon, and salt.
4. Combine: Toss carrots, raisins, and nuts (if using) with the dressing.
5. Chill: Refrigerate for at least 1 hour to let flavors meld.

Grandma’s Tips:

✅ Sweetener swap: Use pineapple juice instead of honey for a tropical touch.
✅ Extra creamy? Add a splash of whipped cream or coconut milk.
✅ Make ahead: Tastes even better the next day!

Serve cold as a side to roasted meats, sandwiches, or holiday dinners. Simple, wholesome, and full of love! ❤️

Let me know if you’d like a vegan or sugar-free version! 😊