Grape Rosemary Flatbread

Grape Rosemary Flatbread 🍇🌿

This Grape Rosemary Flatbread is a delightful combination of savory and sweet. The sweetness of fresh grapes is perfectly balanced with the earthy flavor of rosemary, all on a soft, crispy flatbread base. It’s a perfect appetizer, snack, or side dish for any occasion!

Ingredients:

For the Flatbread Dough:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt

For the Topping:

• 1 cup fresh grapes, halved (you can use red, green, or black grapes)
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil (for drizzling)
• 1 tablespoon honey (optional, for sweetness)
• Sea salt, for sprinkling

Instructions:

1. Prepare the Dough:

   • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
   • In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
   • Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour or until it doubles in size.

2. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven while preheating for a crispy crust.

3. Shape the Flatbread:

   • Punch down the dough and divide it into two portions for two smaller flatbreads or keep it whole for one large flatbread.
   • Roll the dough out into a thin oval or rectangle on a lightly floured surface. If you’re using a pizza stone, transfer the shaped dough onto a piece of parchment paper for easy transfer to the stone.

4. Top the Flatbread:

   • Drizzle olive oil over the dough and spread it evenly.
   • Evenly distribute the grapes, chopped rosemary, and a pinch of sea salt on top of the dough.
   • Optionally, drizzle honey over the grapes for a sweet touch that complements the rosemary.

5. Bake:

   • Bake the flatbread in the preheated oven for 12-15 minutes or until the edges are golden and crispy and the grapes have softened.
   • If you’re using a pizza stone, the flatbread will bake quicker, so keep an eye on it after 10 minutes.

6. Serve:

   • Once baked, remove from the oven and let cool for a few minutes.
   • Slice the flatbread into pieces and serve warm. You can drizzle more olive oil or honey before serving if desired.

Tips:

• Grapes: If fresh grapes are out of season, you can use raisins or dried grapes as a substitute. However, fresh grapes offer a juicier, more vibrant flavor.
• Herb Variation: Try mixing in a little thyme or oregano along with the rosemary for a deeper herb profile.
• Make It Vegan: This recipe is already vegan, but you can add some vegan cheese for an extra creamy texture.

This Grape Rosemary Flatbread is a unique and delicious way to enjoy a savory-sweet dish that’s perfect for pairing with wine, cheese, or a fresh salad! Enjoy! 🌿🍇