Grape Rosemary Flatbread 🍇🌿
This Grape Rosemary Flatbread is a delightful combination of savory and sweet. The sweetness of fresh grapes is perfectly balanced with the earthy flavor of rosemary, all on a soft, crispy flatbread base. It’s a perfect appetizer, snack, or side dish for any occasion!
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Topping:
- 1 cup fresh grapes, halved (you can use red, green, or black grapes)
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil (for drizzling)
- 1 tablespoon honey (optional, for sweetness)
- Sea salt, for sprinkling
Instructions:
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Prepare the Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour or until it doubles in size.
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven while preheating for a crispy crust.
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Shape the Flatbread:
- Punch down the dough and divide it into two portions for two smaller flatbreads or keep it whole for one large flatbread.
- Roll the dough out into a thin oval or rectangle on a lightly floured surface. If you’re using a pizza stone, transfer the shaped dough onto a piece of parchment paper for easy transfer to the stone.
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Top the Flatbread:
- Drizzle olive oil over the dough and spread it evenly.
- Evenly distribute the grapes, chopped rosemary, and a pinch of sea salt on top of the dough.
- Optionally, drizzle honey over the grapes for a sweet touch that complements the rosemary.
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Bake:
- Bake the flatbread in the preheated oven for 12-15 minutes or until the edges are golden and crispy and the grapes have softened.
- If you’re using a pizza stone, the flatbread will bake quicker, so keep an eye on it after 10 minutes.
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Serve:
- Once baked, remove from the oven and let cool for a few minutes.
- Slice the flatbread into pieces and serve warm. You can drizzle more olive oil or honey before serving if desired.
Tips:
- Grapes: If fresh grapes are out of season, you can use raisins or dried grapes as a substitute. However, fresh grapes offer a juicier, more vibrant flavor.
- Herb Variation: Try mixing in a little thyme or oregano along with the rosemary for a deeper herb profile.
- Make It Vegan: This recipe is already vegan, but you can add some vegan cheese for an extra creamy texture.
This Grape Rosemary Flatbread is a unique and delicious way to enjoy a savory-sweet dish that’s perfect for pairing with wine, cheese, or a fresh salad! Enjoy! 🌿🍇
