Grilled Cheeseburger Wraps

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/2 cup shredded lettuce
• 1/4 cup diced pickles
• 1/4 cup diced red onion
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise

Instructions:

1. Prepare the Beef:
   • In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon as it cooks.
   • Drain any excess fat from the skillet.
   • Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine.
2. Assemble the Wraps:
   • Lay out the flour tortillas on a clean surface.
   • Evenly divide the cooked ground beef among the tortillas, placing it in the center of each.
   • Sprinkle the shredded cheddar cheese over the beef.
   • Add diced tomatoes, shredded lettuce, diced pickles, and diced red onion on top of the cheese and beef.
   • Drizzle ketchup, mustard, and mayonnaise over the fillings.
3. Wrap the Tortillas:
   • Fold the sides of each tortilla inwards, then roll up the bottom tightly over the filling to form a wrap.
4. Grill the Wraps:
   • Preheat a grill pan or large skillet over medium heat.
   • Place the wraps seam-side down on the grill pan. Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted.
5. Serve:
   • Remove the wraps from the grill pan and let them cool for a minute.
   • Cut each wrap in half and serve immediately.

Nutrition Information (per serving, assuming 4 servings):

• Calories: 450 kcal
• Carbohydrates: 30g
• Protein: 25g
• Fat: 25g
• Fiber: 2g
• Sugar: 5g
• Sodium: 900mg

Enjoy your delicious and easy Grilled Cheeseburger Wraps!