Grilled Shrimp Caesar Wraps 🍤🥬
Juicy grilled shrimp, crisp romaine, and creamy Caesar dressing wrapped in a warm tortilla—a light yet satisfying meal ready in 15 minutes!
Ingredients (Serves 2)
For the Shrimp:
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½ lb (225g) large shrimp, peeled & deveined
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1 tbsp olive oil
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp lemon zest
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Salt & pepper to taste
For the Wraps:
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2 large flour tortillas (or spinach wraps)
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2 cups romaine lettuce, chopped
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¼ cup grated Parmesan cheese
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¼ cup Caesar dressing (homemade or store-bought)
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1 tbsp lemon juice
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Optional add-ins:
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Cherry tomatoes, halved
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Croutons (for crunch)
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Avocado slices
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Instructions
1️⃣ Grill the Shrimp
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Toss shrimp with olive oil, garlic powder, paprika, lemon zest, salt, and pepper.
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Grill on a skillet or BBQ over medium-high heat for 2–3 mins per side until pink and slightly charred.
2️⃣ Assemble the Wraps
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Warm tortillas briefly in a dry skillet (or microwave for 10 secs).
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Spread Caesar dressing down the center of each tortilla.
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Layer with lettuce, grilled shrimp, Parmesan, lemon juice, and any extras (tomatoes, croutons).
3️⃣ Roll & Serve
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Fold the sides of the tortilla inward, then roll tightly.
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Slice in half diagonally and serve immediately.
Pro Tips
🔥 Extra flavor: Add a dash of anchovy paste to the dressing.
🌯 Meal prep: Keep shrimp and dressing separate until ready to eat to avoid sogginess.
🍋 Lighter option: Use Greek yogurt-based Caesar dressing.
Perfect for lunch, picnics, or a quick dinner! 🏖️✨
Pair with: Sweet potato fries or a chilled white wine.
