This Ham and Cheese Crustless Quiche is a quick, savory dish that’s packed with flavor and easy to make. It’s perfect for breakfast, brunch, or a light dinner. Here’s a simple recipe to follow:
Ham and Cheese Crustless Quiche
Ingredients:
- 6 large eggs
- 1 cup (240ml) milk (or half-and-half for extra creaminess)
- 1/4 cup (60ml) sour cream (optional for extra richness)
- 1 cup (100g) shredded cheddar cheese
- 1 cup (100g) diced ham
- 1/4 cup (25g) grated Parmesan cheese
- 1/2 cup (50g) diced onion
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or chives) for garnish
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with cooking spray or butter.
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Cook the Onion:
- In a small skillet, sauté the diced onion in a little bit of butter or oil over medium heat for about 3-4 minutes, or until softened. Set aside to cool slightly.
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Make the Quiche Filling:
- In a large mixing bowl, whisk together the eggs, milk, and sour cream (if using). Season with a pinch of salt and pepper.
- Stir in the shredded cheddar cheese, Parmesan cheese, diced ham, and the sautéed onion. Mix everything together until well combined.
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Bake the Quiche:
- Pour the egg mixture into the prepared pie dish. Spread it out evenly.
- Bake for 30-35 minutes, or until the quiche is set and golden on top. You can test doneness by inserting a toothpick or knife into the center—if it comes out clean, it’s ready.
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Serve:
- Allow the quiche to cool slightly before slicing. You can garnish with fresh herbs like parsley or chives if desired.
This Ham and Cheese Crustless Quiche is a simple, delicious meal that can be enjoyed warm or at room temperature. It’s a perfect way to use up leftover ham and makes a filling, flavorful dish for any time of day. Enjoy! 🧀🍳🥓
