Heavenly White Chocolate Raspberry Cake

Here’s a recipe to make Heavenly White Chocolate Raspberry Cake:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 ounces white chocolate (melted)
• 1/2 cup raspberry puree (fresh or from frozen raspberries)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 8-inch round cake pans or line them with parchment paper.

2. Prepare Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer (about 3-4 minutes).

4. Add Eggs:

   • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

5. Mix in Wet Ingredients:

   • Add the milk and vanilla extract to the batter and mix until combined.

6. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, mixing just until combined.

7. Add White Chocolate:

   • Melt the white chocolate (you can do this in the microwave or on a stovetop using a double boiler). Let it cool slightly and then stir it into the batter.

8. Add Raspberry Puree:

   • Gently fold the raspberry puree into the batter. You can swirl it through the batter for a marbled effect or fold it in for a more uniform raspberry flavor.

9. Bake the Cake:

   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

10. Cool the Cake:

    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Frosting Option:

For a complete treat, top the cake with a white chocolate ganache or a whipped cream frosting with a hint of vanilla. You can also garnish the top with fresh raspberries for a beautiful presentation.

Serve and Enjoy!

• Slice and serve this fluffy, fruity, and rich cake with a perfect balance of white chocolate and raspberry flavors.

This cake is a great option for birthdays, special occasions, or just when you want to enjoy a luxurious dessert! Enjoy!