Home Made Keto zucchini crispy chips

Here’s a simple and tasty recipe for Homemade Keto Zucchini Crispy Chips that are crunchy, low-carb, and full of flavor:

Homemade Keto Zucchini Crispy Chips

Ingredients:

• 2 medium zucchini
• 2 tablespoons olive oil (or avocado oil)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika (optional, for extra flavor)
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for added flavor and crunch)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 225°F (110°C). This low heat will help the zucchini chips dry out and become crispy without burning.

2. Prepare the Zucchini:

   • Wash and dry the zucchini.
   • Cut off the ends of the zucchini and slice them into thin rounds, about 1/8-inch thick. A mandoline slicer can help achieve uniform slices.

3. Remove Excess Moisture:

   • Lay the zucchini slices on a paper towel and gently pat them dry to remove any excess moisture. This step helps to get them extra crispy.

4. Season the Zucchini:

   • In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure each slice is coated evenly.

5. Arrange on a Baking Sheet:

   • Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
   • Arrange the zucchini slices in a single layer on the baking sheet. Avoid overlapping the slices to ensure even crispiness.

6. Bake the Zucchini Chips:

   • Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, flipping the zucchini slices halfway through. Keep an eye on them to avoid burning.
   • Bake until the chips are golden and crispy.

7. Optional: Add Parmesan:

   • If you’d like a cheesy flavor, sprinkle grated Parmesan cheese over the chips during the last 10 minutes of baking.

8. Cool and Serve:

   • Let the chips cool completely on the baking sheet, as they’ll continue to crisp up as they cool.
   • Serve immediately or store in an airtight container for up to a few days.

These Keto Zucchini Crispy Chips are perfect as a snack or paired with a low-carb dip. They’re light, healthy, and incredibly satisfying! Enjoy your crunchy, guilt-free chips!