Here’s a simple and authentic recipe for homemade Mexican migas, a hearty breakfast dish with crispy tortillas, eggs, and fresh ingredients:
Ingredients
- 6 corn tortillas, cut into strips or small triangles
- 4 large eggs, beaten
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 1 jalapeño or serrano pepper, diced (optional for spice)
- 2 medium tomatoes, diced
- 1 cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
Optional Toppings:
- Avocado slices
- Salsa or pico de gallo
- Sour cream or crema
- Refried beans or black beans
Instructions
1. Crisp the Tortillas:
- Heat oil in a large skillet over medium-high heat.
- Add the tortilla strips and fry until golden and crispy, stirring occasionally (about 4-5 minutes).
- Remove the tortillas and place them on a paper towel-lined plate to drain. Set aside.
2. Cook the Vegetables:
- In the same skillet (add more oil if necessary), sauté the chopped onion and jalapeño until softened, about 2-3 minutes.
- Add the diced tomatoes and cook until softened and slightly reduced, about 2-3 minutes.
3. Combine Eggs and Tortillas:
- Reduce the heat to medium-low and push the vegetables to one side of the skillet.
- Pour the beaten eggs into the skillet and let them set slightly.
- Gently scramble the eggs, mixing them with the vegetables.
- Add the crispy tortilla strips back into the skillet and toss gently to combine.
4. Add Cheese:
- Sprinkle shredded cheese over the top and let it melt. Stir gently to incorporate.
5. Garnish and Serve:
- Remove the skillet from the heat and garnish with fresh cilantro.
- Serve immediately with your choice of toppings like avocado slices, salsa, or beans.
Tips:
- Use stale tortillas: Slightly stale tortillas hold up better and crisp more evenly.
- Add protein: Cooked chorizo, shredded chicken, or crumbled bacon can be added for a heartier meal.
- Customize the heat: Adjust the spice level by including or omitting jalapeños/serranos.
Enjoy your homemade Mexican migas with bold flavors and a satisfying crunch! 🌮🥚
