Honey Butter Discard Sourdough Rolls are the perfect way to use your sourdough discard while creating soft, fluffy rolls with a delightful sweetness from the honey butter. These rolls are ideal for serving with dinner, sandwiches, or just as a tasty snack!
Honey Butter Discard Sourdough Rolls
Ingredients:
For the Rolls:
- 1 cup sourdough discard (unfed)
- 3/4 cup warm water (110°F/43°C)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg (for egg wash)
For the Honey Butter:
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes, or until the mixture is frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the sourdough discard, warm milk, melted butter, and the yeast mixture.
- Add the flour and salt, then stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
3. Shape the Rolls:
- Once the dough has risen, punch it down and divide it into 12 equal pieces.
- Roll each piece into a ball and place them in a greased 9×13-inch baking dish. Leave a little space between each roll.
- Cover the rolls with a damp towel and let them rise for another 30-60 minutes, or until they puff up and nearly touch each other.
4. Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with the egg wash (a beaten egg mixed with a little water).
- Bake for 20-25 minutes, or until the rolls are golden brown on top.
5. Make the Honey Butter:
- While the rolls are baking, combine the softened butter, honey, cinnamon (if using), and a pinch of salt in a small bowl. Mix until smooth and well combined.
6. Serve:
- Once the rolls are out of the oven, brush them generously with the honey butter while they’re still warm.
- Let them cool slightly, and serve!
Tips:
- Storage: These rolls can be stored at room temperature for 1-2 days or refrigerated for up to a week. Warm them up before serving for the best flavor.
- Freezing: To freeze the rolls, let them cool completely and place them in an airtight container or freezer bag. Reheat in the oven when you’re ready to serve.
These Honey Butter Discard Sourdough Rolls are irresistibly soft and slightly tangy from the sourdough discard, with a touch of sweetness from the honey butter that makes them truly addictive! Perfect for any occasion! 🧈🍯🍞
