Irish Potato Leek Soup (Potato & Leek Soup)
Creamy, comforting, and full of flavor, this classic Irish soup is simple yet deeply satisfying. Perfect for chilly days!
Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients:
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3 large leeks, white & light green parts only, sliced (about 4 cups)
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4 medium potatoes (Yukon Gold or Russet), peeled & diced
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3 tbsp butter (or olive oil for dairy-free)
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4 cups vegetable or chicken broth
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1 cup whole milk or heavy cream (for extra richness)
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2 cloves garlic, minced
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1 tsp salt, plus more to taste
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½ tsp black pepper
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1 bay leaf (optional)
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2 tbsp fresh chives or parsley, chopped (for garnish)
Instructions:
1. Prep the Leeks:
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Slice leeks thinly and rinse well in a colander (they often hide dirt between layers!).
2. Sauté the Veggies:
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In a large pot, melt butter over medium heat.
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Add leeks and cook for 5 mins until softened.
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Stir in garlic and cook for 1 min until fragrant.
3. Simmer the Soup:
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Add potatoes, broth, salt, pepper, and bay leaf.
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Bring to a boil, then reduce heat and simmer for 20 mins until potatoes are tender.
4. Blend & Finish:
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Remove the bay leaf, then blend until smooth (immersion blender works best).
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Stir in milk or cream and heat gently (don’t boil after adding dairy).
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Adjust seasoning with more salt & pepper if needed.
5. Serve:
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Ladle into bowls and top with fresh chives or parsley.
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Optional: Add a swirl of cream or a pat of butter for extra richness.
Tips & Variations:
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For extra flavor: Add a sprinkle of bacon bits or cheddar cheese on top.
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Dairy-free? Use coconut milk instead of cream.
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Chunky version? Reserve some potatoes before blending and stir back in.
Perfect Pairings:
🍞 Irish soda bread or crusty baguette
🥓 A side of smoked salmon (for an Irish twist)
Sláinte! (Cheers!) 🥣🇮🇪
