This classic Italian Sausage with Peppers and Onions is a foolproof, flavorful dish that’s perfect for a quick weeknight meal or a casual weekend feast. Here’s how to make it even more delicious with pro tips and serving ideas:
Step-by-Step Instructions
- Prep the Ingredients:
- Slice bell peppers (red, yellow, or green for color) into strips.
- Thinly slice 1 large onion (yellow or red for sweetness).
- Pat sausages dry for better browning.
- Cook the Sausages:
- Heat 2 tbsp olive oil in a large skillet (cast iron works great!) over medium heat.
- Add sausages and cook until browned on all sides (~8-10 minutes). Remove and set aside.
- Sauté the Veggies:
- In the same pan, add peppers and onions.
- Season with 1 tsp garlic powder, ½ tsp oregano, salt, and pepper.
- Cook until soft and caramelized (~10-12 minutes), stirring occasionally.
- Combine & Finish:
- Return sausages to the pan, nestling them into the veggies.
- Cover and simmer on low for 5-7 minutes (ensures sausages are cooked through).
- Garnish with fresh basil or parsley for brightness.
🔥 Pro Tips for Maximum Flavor
- Deglaze the pan with ¼ cup white wine, beer, or chicken broth after browning the sausages for extra depth.
- Add heat with red pepper flakes or spicy Italian sausage.
- Sweet & tangy twist: Drizzle with balsamic glaze or a splash of balsamic vinegar at the end.
- Cheesy upgrade: Top with melted provolone or mozzarella (great for sandwiches!).
🍽 Serving Ideas
- Classic Hoagie: Pile onto a toasted Italian roll with melted cheese.
- Over Creamy Polenta or garlic mashed potatoes.
- With Pasta: Toss with penne and marinara sauce.
- Low-Carb: Serve over cauliflower rice or a crisp green salad.
Why This Dish Works
✅ One-pan wonder (easy cleanup!).
✅ Balanced flavors – savory sausage, sweet peppers, aromatic herbs.
✅ Meal-prep friendly – tastes even better the next day!
Final Verdict: A timeless, crowd-pleasing dish that’s 100% worth making! Let me know if you’d like a slow-cooker or air-fryer version. 😊
