Korean Cheese Corn Quesadillas

Korean Cheese Corn Quesadillas are a fusion dish that combines the savory goodness of a quesadilla with the sweet and creamy flavors of Korean-style cheese corn. The result is a fun, comforting, and unique twist on the classic quesadilla. Here’s how to make them:

Table of Contents

Korean Cheese Corn Quesadillas Recipe

Ingredients:

2 large flour tortillas
1 cup corn kernels (fresh or frozen)

1 tablespoon butter
2 tablespoons mayonnaise
1 tablespoon sugar

1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon gochujang (Korean chili paste) (optional, for a spicy kick)

1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)
2-3 tablespoons finely chopped green onions (optional)
1 tablespoon sesame seeds (optional)

Salt and pepper, to taste
Butter or oil for cooking the quesadilla

Instructions:

1. Prepare the Korean Cheese Corn Filling:

Cook the Corn: If using frozen corn, cook it according to the package instructions. If using fresh corn, cut the kernels off the cob and sauté in a pan with a little butter until tender (about 5 minutes).

Make the Corn Mixture: In a mixing bowl, combine the cooked corn, mayonnaise, sugar, soy sauce, sesame oil, and gochujang (if using). Stir well until the ingredients are fully combined and the corn is coated in the creamy sauce. Season with salt and pepper to taste.

2. Assemble the Quesadilla:

Prepare the Tortillas: Lay one tortilla flat on a clean surface. Spread a generous amount of the Korean cheese corn mixture over the entire surface of the tortilla.
Add Cheese: Sprinkle a good amount of shredded mozzarella cheese on top of the corn mixture.

Top with the Second Tortilla: Place the second tortilla on top of the cheese and corn filling, pressing down gently to keep the ingredients together.

3. Cook the Quesadilla:

Heat the Pan: Heat a non-stick skillet or frying pan over medium heat. Add a little butter or oil to coat the bottom of the pan.
Cook the Quesadilla: Place the assembled quesadilla in the pan and cook for about 2-3 minutes, or until the bottom is golden and crispy.

Flip the Quesadilla: Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side, until the cheese is melted and both sides are golden brown and crispy.

4. Serve:

Slice and Garnish: Remove the quesadilla from the pan and allow it to cool for a minute before slicing into wedges. Optionally, sprinkle sesame seeds and chopped green onions on top for extra flavor and garnish.
Enjoy: Serve the Korean Cheese Corn Quesadilla with a side of kimchi, a drizzle of extra gochujang, or some fresh salsa for a fun, flavorful meal.

Tips:

Extra Flavor: You can add cooked chicken, beef, or pork to the filling for extra protein.
Cheese Options: While mozzarella is traditional for its meltiness, you can mix it with cheddar or even some cream cheese for a richer texture.
Spice Level: Adjust the amount of gochujang based on how spicy you want the quesadilla to be. You can also leave it out if you prefer a milder flavor.

These Korean Cheese Corn Quesadillas are a unique and tasty fusion of flavors that are sure to please anyone looking for something new and delicious! Enjoy the cheesy, creamy, and savory experience! 🌽🧀🌶️