Magic Custard Cake

Here’s a delightful recipe for Magic Custard Cake, a unique dessert that creates three layers as it bakes!

Magic Custard Cake Recipe

Ingredients

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 cup (240ml) milk
• 1 cup (120g) all-purpose flour
• 2 tsp vanilla extract
• 1 1/2 cups (360ml) lukewarm water
• Pinch of salt
• Powdered sugar (for dusting)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish.
2. Mix the Batter:
   • In a mixing bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs, one at a time, mixing well after each addition.
   • Stir in the milk, flour, vanilla extract, and a pinch of salt until smooth.
3. Add Water:
   • Gradually whisk in the lukewarm water until fully incorporated. The batter will be quite thin.
4. Bake:
   • Pour the batter into the prepared baking dish. Bake for about 40-50 minutes, or until the top is golden and set. The cake will rise and create a lovely custard layer underneath.
5. Cool and Serve:
   • Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to help it set.
   • Once chilled, dust with powdered sugar before slicing and serving.

Enjoy!

This Magic Custard Cake is a wonderful treat with a unique texture and flavor. Enjoy its delightful layers!