Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf 🧄🍗
(Juicy, flavorful, and packed with garlicky, cheesy goodness—no dry meatloaf here!)
Ingredients (Serves 6-8)
For the Meatloaf:
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2 lbs (900g) ground chicken (93% lean for best texture)
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¾ cup (75g) grated Parmesan cheese (freshly grated melts better!)
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¾ cup (75g) breadcrumbs (Italian-style for extra flavor, or panko for crunch)
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2 large eggs, beaten
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4 garlic cloves, minced
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¼ cup fresh parsley, chopped
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1 tsp dried oregano
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1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
For the Glaze (Optional but Recommended):
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¼ cup ketchup
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2 tbsp honey or brown sugar
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1 tsp Worcestershire sauce
Instructions
1. Prep & Mix
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Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
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In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, garlic, parsley, oregano, onion powder, salt, and pepper.
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Mix gently with hands or a fork—don’t overmix (keeps it tender).
2. Shape & Bake
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Transfer mixture to the loaf pan, shaping it evenly.
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Optional glaze: Mix ketchup, honey, and Worcestershire; spread over the top.
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Bake for 45-50 mins until internal temp reaches 165°F (74°C).
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Let rest 10 mins before slicing (keeps juices in!).
🔥 Pro Tips
✅ Extra moisture: Add ¼ cup grated zucchini or shredded carrot to the mix.
✅ Crispy top: Broil for 2-3 mins at the end for a caramelized glaze.
✅ Make ahead: Refrigerate raw mix up to 24 hours before baking.
Serving Ideas
🍝 With garlic mashed potatoes and roasted green beans.
🥗 Leftovers make epic meatloaf sandwiches with mayo and arugula.
So tender, it practically dissolves on your fork! 😋✨
(Fun fact: Chicken meatloaf is a leaner twist on the classic—but just as comforting!)
