Mint Chocolate Chip Fudge 🍃🍫
A no-bake, creamy fudge with a burst of cool mint and melty chocolate chips—perfect for holidays or sweet cravings!
Prep Time: 10 mins | Chill Time: 2 hrs | Total Time: 2 hrs 10 mins
Servings: 16 squares
Ingredients
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3 cups white chocolate chips (or vanilla candy melts)
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1 (14 oz) can sweetened condensed milk
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1 tsp peppermint extract (or ½ tsp for milder mint)
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½ tsp vanilla extract
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Green food coloring (optional, for festive hue)
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1 cup mini chocolate chips (or chopped dark chocolate)
Instructions
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Line an 8×8-inch pan with parchment paper.
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Melt white chocolate + condensed milk in a saucepan over low heat, stirring until smooth.
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Remove from heat; stir in peppermint extract, vanilla, and 1-2 drops food coloring (if using).
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Fold in ½ cup chocolate chips, then pour into the pan. Sprinkle remaining chips on top.
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Chill 2+ hours until firm. Cut into squares and store airtight.
🍴 Pro Tips
✔ Swirl variation: Layer dark chocolate fudge underneath for a marble effect.
✔ Festive twist: Add crushed candy canes in December!
✔ Freezer-friendly: Keeps for 2 weeks chilled.
Let me know if you meant a different fudge flavor! 😊
