Here’s the Moist and Soft Cake (No Eggs) recipe with both metric and cup measurements:
Moist and Soft Eggless Cake Recipe
Ingredients:
- 185g Plain Greek Yogurt ≈ 3/4 cup
- 100g Sugar ≈ 1/2 cup
- 80ml Oil ≈ 1/3 cup
- 170g All-Purpose Flour ≈ 1 1/3 cups
- 4g Baking Powder ≈ 1 teaspoon
- 3g Baking Soda ≈ 1/2 teaspoon
- 1.5g Salt ≈ 1/4 teaspoon
Instructions:
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Preheat the oven: Set your oven to 350°F (180°C) and grease or line an 8-inch round or square cake pan.
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Mix the wet ingredients: In a large mixing bowl, combine the Greek yogurt, sugar, and oil. Whisk until smooth and well blended.
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Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Combine: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
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Pour the batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and serve: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Frost if desired, or enjoy as is!
Enjoy your eggless, moist and soft cake! 😄
