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No-Bake Turtle Caramel Pie

Posted on March 3, 2025

This sounds like an absolutely delicious recipe! Let’s keep going with the caramel filling and the rest of the ingredients for your No-Bake Turtle Caramel Pie. Here’s a complete recipe for it:

Table of Contents

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  • No-Bake Turtle Caramel Pie 🥧🍫
    • Ingredients:
    • Instructions:

No-Bake Turtle Caramel Pie 🥧🍫

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Caramel Filling:

  • 1 cup caramel sauce (store-bought or homemade)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream or Cool Whip (to make it light and fluffy)

For the Topping:

  • 1 cup chopped pecans (or walnuts, if preferred)
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
  • ¼ cup caramel sauce (for drizzling)

Instructions:

  1. Prepare the crust:

    • In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
    • Mix until everything is well combined and the crumbs are evenly coated with butter.
    • Press the mixture into the bottom of a 9-inch pie dish, using the back of a spoon to compact it. Press up the sides a bit to form a crust.
    • Refrigerate the crust for about 30 minutes to set.
  2. Make the caramel filling:

    • In a medium-sized bowl, beat the softened cream cheese until smooth.
    • Add the powdered sugar and beat until well incorporated.
    • Add the caramel sauce and mix until smooth and creamy.
    • Gently fold in the whipped cream (or Cool Whip) until everything is well blended and light.
    • Spoon the caramel filling into the prepared graham cracker crust, spreading it evenly.
  3. Prepare the topping:

    • Sprinkle the chopped pecans evenly over the caramel filling.
    • Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Stir until smooth.
    • Drizzle the melted chocolate over the top of the pie, creating a swirl or pattern.
    • Drizzle additional caramel sauce over the chocolate and pecans for extra sweetness and decoration.
  4. Chill the pie:

    • Refrigerate the pie for at least 3 hours, or until the filling has set completely.
    • Once chilled, slice and serve!

Enjoy this rich, nutty caramel delight! The creamy caramel filling, combined with the crunchy pecans, chocolate, and graham cracker crust, is sure to be a crowd-pleaser. Don’t forget to take a picture before digging in—this one’s a stunner! 😍🥧🍫

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