Noodle Ramenoff

Here’s a quick and tasty recipe for Noodle Ramenoff, a creamy and comforting dish that’s perfect for a cozy meal.

Ingredients:

• 2 packages of instant ramen noodles (discard the seasoning packets)
• 1 tablespoon butter
• 1 medium onion, diced
• 1 clove garlic, minced
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 cup beef broth (or chicken broth)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Cook the Ramen:

   • Cook the ramen noodles according to the package directions, but don’t use the seasoning packets. Drain and set aside.

2. Prepare the Sauce:

   • In a large skillet or saucepan, melt the butter over medium heat.
   • Add the diced onion and minced garlic, and sauté until softened (about 3-4 minutes).
   • Stir in the sour cream and cream cheese until melted and smooth.
   • Gradually add in the beef (or chicken) broth, and stir until the mixture is well combined.
   • Add garlic powder, onion powder, salt, and pepper. Adjust seasonings to taste.

3. Combine Noodles and Sauce:

   • Add the cooked noodles into the creamy sauce and toss to coat the noodles evenly.

4. Serve:

   • Garnish with fresh parsley if desired, and serve immediately.

Enjoy!

This noodle ramenoff is a creamy, comforting meal with rich flavors and a perfect balance of tang from the sour cream and cream cheese. It’s an easy, quick dinner that’s sure to please!