Old-Fashioned Chocolate Pie

Old-Fashioned Chocolate Pie 🍫🥧

This Old-Fashioned Chocolate Pie is a rich, creamy dessert that’s perfect for chocolate lovers! With a buttery, smooth filling and a fluffy meringue topping, this pie will remind you of classic homemade desserts. A perfect treat for any occasion!

Ingredients:

For the Pie Filling:

• 1 pre-baked pie crust (store-bought or homemade)
• ¼ cup butter
• 1 cup sugar
• ¼ cup flour
• ½ cup cocoa powder
• 2 cups milk
• 3 egg yolks (beaten)
• 1 teaspoon vanilla extract

For the Meringue Topping:

• 3 egg whites
• ¼ teaspoon cream of tartar
• ½ cup sugar

Instructions:

1. Prepare the Chocolate Filling:

   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the sugar, flour, and cocoa powder until smooth and combined.
   • Gradually whisk in the milk and cook the mixture, stirring constantly, until it thickens (about 5-7 minutes).
   • In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot chocolate mixture to the egg yolks (tempering them) and whisk to combine. Gradually pour the tempered egg yolks into the saucepan with the rest of the chocolate mixture.
   • Continue to cook for another 2-3 minutes, stirring constantly, until the filling becomes thick and smooth.
   • Remove the saucepan from the heat and stir in the vanilla extract.

2. Assemble the Pie:

   • Pour the hot chocolate filling into the pre-baked pie crust, spreading it evenly.

3. Make the Meringue:

   • In a clean, dry mixing bowl, beat the egg whites with the cream of tartar using an electric mixer on medium-high speed until soft peaks form.
   • Gradually add the sugar, a little at a time, and continue beating until stiff, glossy peaks form (about 3-5 minutes).
   • Spread the meringue over the chocolate filling, making sure to seal the edges of the meringue to the crust to prevent shrinkage.

4. Bake the Pie:

   • Preheat your oven to 350°F (175°C).
   • Bake the pie in the preheated oven for about 10-15 minutes, or until the meringue is golden brown.

5. Cool and Serve:

   • Allow the pie to cool completely on a wire rack before slicing. This helps the filling set and makes it easier to slice.
   • Serve chilled or at room temperature. Enjoy!

Tips:

• Tempering the egg yolks: Always add a little of the hot mixture to the egg yolks slowly to prevent them from scrambling.
• Preventing weeping meringue: Make sure the meringue is spread all the way to the edges of the crust to seal it properly. This helps avoid any weeping (when the meringue releases liquid).
• Storage: Store any leftover pie in the refrigerator. It should keep for up to 3-4 days.

This Old-Fashioned Chocolate Pie is a classic dessert with rich, creamy chocolate filling and a beautifully light meringue topping. It’s perfect for family gatherings, holiday meals, or just as a special treat anytime! 🍫🥧