Here’s a quick, creamy, and flavorful One-Pan Shrimp Fettuccine Alfredo recipe that’s perfect for busy weeknights or a cozy dinner!
One-Pan Shrimp Fettuccine Alfredo
Ingredients
- 8 oz fettuccine pasta (half a standard box)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 4 garlic cloves, minced
- 3 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Shrimp
- Heat olive oil or butter in a large skillet over medium heat.
- Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
- Cook the Garlic
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Be careful not to burn it.
- Add Broth and Pasta
- Pour in the chicken broth and heavy cream. Stir to combine.
- Add the fettuccine pasta, ensuring it’s submerged in the liquid. Bring to a simmer and cook for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
- Finish the Sauce
- Stir in Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
- Mix until the cheese melts and the sauce thickens slightly. Adjust salt and pepper to taste.
- Combine with Shrimp
- Return the cooked shrimp to the skillet and toss to coat in the Alfredo sauce.
- Garnish and Serve
- Sprinkle with fresh parsley and extra Parmesan cheese before serving.
Tips
- Add Veggies: Stir in spinach, broccoli, or peas during the last 5 minutes of cooking for added color and nutrition.
- Seafood Variations: Replace shrimp with scallops or crab for a different twist.
- Creamy Perfection: If the sauce becomes too thick, add a splash of broth or cream to loosen it.
Serve this comforting dish with a side of garlic bread or a crisp Caesar salad. Enjoy your creamy one-pan shrimp Alfredo! 🍤🍝
