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Ooey-Gooey Buffalo Chicken Jalapeño Bombs are a spicy, cheesy, and flavorful appetizer that packs a punch with buffalo sauce and jalapeños. These bombs are stuffed with a creamy buffalo chicken mixture and then fried to crispy perfection. They’re perfect for game day, parties, or anytime you’re craving something bold!
Ooey-Gooey Buffalo Chicken Jalapeño Bombs
Ingredients:
- 10 large jalapeños, halved and seeded
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup panko breadcrumbs
- Oil for frying
Instructions:
1. Prepare the Jalapeños:
- Preheat your oil in a large skillet or deep fryer to 350°F (175°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes. This will reduce some of the heat and make them easier to stuff.
2. Make the Buffalo Chicken Filling:
- In a bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and shredded mozzarella cheese. Mix until well combined and creamy.
3. Stuff the Jalapeños:
- Spoon the buffalo chicken mixture into each jalapeño half, filling them generously. Press the filling down slightly to ensure it’s packed in.
4. Coat the Jalapeño Bombs:
- Place the panko breadcrumbs in a shallow bowl. Gently roll the stuffed jalapeños in the breadcrumbs, coating them evenly on all sides.
5. Fry the Bombs:
- Carefully lower the coated jalapeño halves into the hot oil, working in batches if necessary. Fry for about 3-4 minutes, or until golden brown and crispy.
- Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve:
- Serve your Ooey-Gooey Buffalo Chicken Jalapeño Bombs hot, with a side of ranch or blue cheese dressing for dipping!
Tips:
- Adjust the Heat: If you like a milder flavor, you can substitute some of the jalapeños with sweet peppers or omit the seeds for less heat.
- Baking Option: If you prefer to bake them instead of frying, place the stuffed jalapeños on a baking sheet, spray lightly with cooking spray, and bake at 375°F (190°C) for about 20 minutes, or until golden and crispy.
- Cheese Variations: For extra flavor, you can mix in some sharp cheddar or pepper jack cheese for a twist.
These Ooey-Gooey Buffalo Chicken Jalapeño Bombs are a perfect balance of creamy, spicy, and crispy—ideal for anyone who loves bold, savory flavors. Enjoy! 🌶️🧀🔥
