Orange Creamsicle Fudge

Here’s a delicious Orange Creamsicle Fudge recipe that combines the refreshing flavor of orange with the creamy sweetness of vanilla fudge!

Orange Creamsicle Fudge

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp orange extract (or 1/2 tsp orange zest)
• 1/4 cup orange juice (fresh or from concentrate)
• Orange food coloring (optional)

Instructions:

1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving a little overhang for easy removal later.

2. Melt the fudge base: In a medium saucepan over low heat, melt together the sweetened condensed milk, white chocolate chips, and butter. Stir frequently until everything is melted and smooth.

3. Add flavoring: Remove from heat and stir in the vanilla extract, orange extract, and orange juice. If you like a more vibrant color, add a few drops of orange food coloring and stir to combine.

4. Pour into the pan: Pour the mixture into the prepared pan and spread it out evenly using a spatula.

5. Chill: Refrigerate the fudge for at least 2-3 hours, or until set.

6. Cut and serve: Once the fudge has hardened, lift it out of the pan using the parchment or foil overhang. Cut into squares and enjoy!

This Orange Creamsicle Fudge is a sweet, creamy treat with the perfect balance of citrus and vanilla. Perfect for summer or as a fun dessert! 🍊🍫