Parmesan Crusted Chicken with Creamy Garlic Sauce
Crispy, golden parmesan-crusted chicken smothered in a rich, velvety garlic sauce—this dish is restaurant-quality but easy to make at home!
Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
For the Parmesan Crusted Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 cup grated Parmesan cheese
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½ cup Panko breadcrumbs (or regular breadcrumbs)
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp paprika (optional, for color)
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½ tsp salt
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½ tsp black pepper
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2 large eggs, beaten
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2 tbsp olive oil (for frying)
For the Creamy Garlic Sauce:
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2 tbsp butter
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4 garlic cloves, minced
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1 cup heavy cream (or half-and-half for lighter sauce)
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½ cup chicken broth
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp salt
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½ tsp black pepper
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1 tbsp fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
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Pound the chicken to an even thickness (about ½-inch) for even cooking.
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In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
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In another bowl, beat the eggs.
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Dredge each chicken breast:
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Dip in egg, then coat in the Parmesan mixture, pressing to adhere.
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2. Cook the Chicken:
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Heat olive oil in a large skillet over medium heat.
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Cook chicken for 4-5 minutes per side, until golden and crispy (internal temp should reach 165°F/74°C).
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Remove and set aside.
3. Make the Creamy Garlic Sauce:
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In the same skillet, melt butter over medium heat.
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Add garlic and sauté for 30 seconds until fragrant.
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Pour in heavy cream and chicken broth, stirring well.
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Simmer for 2-3 minutes until slightly thickened.
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Stir in Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
4. Serve:
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Return chicken to the skillet, spooning sauce over it.
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Garnish with fresh parsley and extra Parmesan if desired.
Serving Suggestions:
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🍝 Over pasta or mashed potatoes
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🥗 With a side of roasted veggies or a Caesar salad
This dish is rich, flavorful, and perfect for a fancy weeknight dinner—guaranteed to impress! 😋🍗🧄
