Pie Made From Term Milk

Preparation Intensity: Low
Cooking Intensity: Low
Overall Intensity: Low

Table of Contents

For the Pie Crust:

For the Filling:

For the Topping:

Making the Pie Crust:
- In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the mixture is well combined and resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Making the Filling:
- In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, egg yolks, and vanilla extract until smooth and well combined.
- Pour the filling into the cooled pie crust.
Baking the Pie:
- Bake the pie in the preheated oven for 35 minutes, or until the filling is set and slightly golden around the edges.
- Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours, or until chilled and set.
Making the Whipped Cream Topping:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Serving:
- Spread or pipe the whipped cream over the chilled pie before serving.
- Slice and enjoy!

Enjoy this delicious and creamy Pie Made from Term Milk, a perfect dessert for any occasion!