Put raw spinach leaves in a slow cooker with these 3 ingredients

Slow Cooker Creamed Spinach with 3 Ingredients 🍃✨

*Silky, rich, and hands-off—this easy slow cooker method turns raw spinach into a luscious side dish with just 3 staples!*

Ingredients

• 1 lb (16 oz) fresh raw spinach leaves (no need to chop!)

• 1 (8 oz) block cream cheese, cubed

• ½ cup heavy cream (or half-and-half for lighter version)

• ½ tsp garlic powder (optional but recommended)

• Salt & pepper to taste

🥄 Instructions

1. Layer spinach in the slow cooker (it will wilt dramatically).

2. Add cream cheese, cream, and seasonings on top.

3. Cook on LOW for 2 hours (no stirring yet!).

4. Stir well—spinach will be tender and sauce creamy.

5. Serve hot (great with steak, chicken, or as a dip!).

💡 Pro Tips

• Extra flavor? Add a pinch of nutmeg or grated Parmesan.

• Thicker sauce? Mix in 1 tbsp cornstarch + 1 tbsp water at the end.

• Keto-friendly: Just 4g net carbs per serving!

Creamy, dreamy, and zero fuss—the easiest spinach hack ever! 😍