Skip to content
This Quick Cinnamon & Cardamom Cake is a warm, aromatic cake that’s perfect for a cozy dessert or snack! With the comforting flavors of cinnamon and cardamom, it’s easy to make and full of spice. Here’s how to make it:
Quick Cinnamon & Cardamom Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or plain yogurt)
- 1/4 cup milk
For the Topping:
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or an 8×8-inch square pan).
2. Mix the dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, cardamom, and salt. Set aside.
3. Cream the butter and sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the wet ingredients:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the sour cream (or yogurt) and milk, mixing until smooth.
5. Combine dry and wet ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the pan:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Prepare the topping:
- In a small bowl, mix the melted butter, granulated sugar, and ground cinnamon.
- Drizzle the cinnamon-sugar mixture over the top of the batter.
8. Bake the cake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown on top.
9. Cool and serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and enjoy!
This Quick Cinnamon & Cardamom Cake is lightly spiced with a wonderful fragrance that fills your kitchen. Perfect with a cup of coffee or tea, it’s an easy yet delicious treat! Enjoy! 🍰
