Rich Custard Pudding with Mango Flavor

Here’s a simplified and quick recipe for a Rich Custard Pudding with Mango Flavor that you can prepare in 15 minutes, using the ingredients you mentioned!

Rich Mango Custard Pudding

Ingredients:

• 100 milliliters of cold water
• 400 milliliters of boiling water
• 2 packages of cherry-flavored gelatin (or mango or any flavor you prefer)
• 1 cup (300 milliliters) milk powder (like Nestlé or your preferred brand)
• Optional: 1 ripe mango (for extra mango flavor)

Instructions:

1. Prepare Gelatin:

   • In a mixing bowl, pour the 100 milliliters of cold water and dissolve the 2 packages of cherry-flavored gelatin (or mango flavor) into the cold water. Stir until the gelatin is fully dissolved.

2. Add Hot Water:

   • Now, add 400 milliliters of boiling water to the gelatin mixture and stir until it’s completely dissolved and smooth.

3. Incorporate Milk Powder:

   • Gradually add the milk powder (300 milliliters) to the gelatin mixture while stirring continuously to prevent lumps. Stir until the mixture is smooth and creamy.

4. Optional Mango Twist:

   • If you want to make it a mango-flavored dessert, peel and blend 1 ripe mango to make a puree. Stir the mango puree into the mixture for a tropical taste.

5. Set the Custard:

   • Pour the pudding mixture into serving cups or a mold. Let it cool at room temperature for a few minutes before transferring it to the refrigerator.

6. Chill & Serve:

   • Allow the pudding to set in the fridge for at least 15 minutes or until it has firmed up. Once set, it’s ready to be served!

This Rich Mango Custard Pudding is a quick, flavorful, and refreshing dessert. Enjoy it with a little whipped cream, fresh mango slices, or even some grated coconut for extra texture.