Salisbury Steak Potato Skillet

It sounds like you’re looking for a recipe for a Salisbury Steak Potato Skillet! Here’s a simple and delicious way to make it:

Ingredients:

• For the Salisbury Steaks:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

• For the Potato Skillet:

  • 4 medium potatoes, peeled and diced
  • 1 tbsp olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme or rosemary (optional)
  • Salt and pepper to taste

• For the Gravy:

  • 1/2 cup beef broth
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions:

1. Make the Salisbury Steaks:

   • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   • Form the mixture into 4-6 patties.
   • Heat a large skillet over medium heat and cook the patties until browned on both sides and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

2. Make the Potato Skillet:

   • In the same skillet, heat the olive oil or butter over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes, until golden and tender.
   • Add the chopped onion and garlic, and cook for another 2-3 minutes, until fragrant.
   • Season with thyme (if using), salt, and pepper.

3. Make the Gravy:

   • In the same skillet, melt the butter over medium heat and add the flour. Stir to create a roux and cook for about 1 minute.
   • Slowly whisk in the beef broth and Worcestershire sauce, and bring to a simmer. Cook for 3-4 minutes until the gravy thickens.
   • Season with salt and pepper to taste.

4. Assemble the Skillet:

   • Return the Salisbury steak patties to the skillet with the potatoes. Pour the gravy over the steaks and potatoes. Cover and simmer for an additional 5 minutes, allowing everything to heat through and for the flavors to meld together.

5. Serve and Enjoy:

   • Serve the Salisbury Steak Potato Skillet hot, garnished with fresh herbs if desired.

Would you like to add any variations or extra ingredients to customize the recipe?