Here’s a hearty and easy Slow Cooker Hamburger Hash Stack recipe—perfect for a comforting, no-fuss meal!
Slow Cooker Hamburger Hash Stack
Prep Time: 10 mins | Cook Time: 4-6 hrs (Low) or 2-3 hrs (High) | Serves: 4
Ingredients:
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1 lb ground beef (80/20 for best flavor)
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1 cup white onion, diced
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¼ tsp salt
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¼ tsp black pepper
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1 tsp Worcestershire sauce (optional, for depth)
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1 tsp garlic powder
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1 (14.5 oz) can diced potatoes, drained (or 2 cups fresh diced potatoes)
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1 (10.5 oz) can cream of mushroom soup (or cheddar soup for cheesier flavor)
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1 cup shredded cheddar cheese (divided)
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Green onions or parsley (for garnish)
Instructions:
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Brown the Beef
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In a skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain excess fat.
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Stir in salt, pepper, Worcestershire sauce, and garlic powder.
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Layer in Slow Cooker
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In the slow cooker, mix the beef mixture, potatoes, soup, and ½ cup cheese.
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Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
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Add Cheese & Serve
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Sprinkle remaining ½ cup cheese on top, cover until melted (about 5 mins).
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Garnish with green onions and serve hot!
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Serving Ideas:
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Top with a fried egg for a breakfast twist.
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Serve with buttered toast or a simple salad.
This comforting, cheesy hash is a crowd-pleaser with minimal effort! Let me know if you’d like a spicy version with jalapeños. 😊🍲