Southern Breakfast Enchiladas with Sausage Gravy combine fluffy scrambled eggs, savory sausage, and melty cheese wrapped in tortillas, then smothered in creamy, peppery sausage gravy—a hearty, stick-to-your-ribs breakfast perfect for weekends or brunch!
Southern Breakfast Enchiladas with Sausage Gravy
(Serves 6–8)
Ingredients:
For the Filling:
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8 large eggs, scrambled
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1 lb breakfast sausage, cooked & crumbled (reserve 2 tbsp grease for gravy)
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1 ½ cups shredded cheddar cheese
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½ cup diced bell peppers (optional)
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¼ cup diced onions (optional)
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8–10 flour tortillas (soft taco size)
For the Sausage Gravy:
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2 tbsp reserved sausage grease (or butter)
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2 tbsp all-purpose flour
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2 cups whole milk (or half-and-half for extra richness)
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½ tsp black pepper (or to taste)
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¼ tsp salt
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¼ tsp garlic powder
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Pinch of cayenne (optional)
For Topping:
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Extra shredded cheese
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Chopped green onions or parsley
Instructions:
1. Prep the Filling:
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In a skillet, cook sausage over medium heat until browned. Remove and drain, reserving 2 tbsp grease.
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In the same skillet, sauté onions and peppers (if using) until soft.
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Scramble eggs in a bowl, then cook in the skillet until just set (they’ll finish baking later).
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Mix eggs, sausage, and 1 cup of cheese in a bowl.
2. Assemble Enchiladas:
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Spoon filling into tortillas, roll tightly, and place seam-side down in a greased 9×13-inch baking dish.
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Sprinkle remaining ½ cup cheese on top.
3. Make the Sausage Gravy:
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In the same skillet, heat reserved sausage grease (or butter) over medium heat.
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Whisk in flour and cook 1–2 minutes until golden.
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Gradually whisk in milk, pepper, salt, and garlic powder. Simmer 3–5 minutes until thickened (gravy should coat a spoon).
4. Bake & Serve:
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Pour gravy over enchiladas.
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Bake at 350°F (175°C) for 20–25 minutes until bubbly.
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Garnish with green onions and extra black pepper.
Tips & Variations:
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Biscuit Substitution: Swap tortillas for split, buttered biscuits (like a “breakfast lasagna”).
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Make Ahead: Assemble the night before; refrigerate. Add gravy just before baking.
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Spicy Kick: Add diced jalapeños to the filling or hot sauce to the gravy.
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Lighter Option: Use turkey sausage and skim milk.
This dish is comfort food heaven—creamy, savory, and perfect for feeding a crowd. Serve with hash browns or fresh fruit! 😊🍳🔥
Would you like a side suggestion or a vegetarian twist?
