Here’s a simple and delicious recipe for Spinach Dip Cheese Crisps! These are cheesy, savory, and make for a great snack or appetizer.
Spinach Dip Cheese Crisps
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions:
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the spinach: In a pan, sauté the chopped spinach over medium heat for about 2-3 minutes until it wilts. Set it aside to cool and then squeeze out any excess moisture.
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Mix the cheese: In a bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Add the garlic powder, onion powder, and salt. Stir well to combine until you get a creamy mixture.
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Add spinach: Fold the wilted spinach into the cheesy mixture and mix until well combined.
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Form the crisps: Using a spoon, scoop out small portions of the spinach dip mixture and place them onto the prepared baking sheet, flattening each mound slightly to form little round discs.
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Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese crisps are golden brown and crispy on the edges.
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Serve: Allow the crisps to cool slightly before serving. You can enjoy them on their own, or dip them in your favorite dipping sauce.
These Spinach Dip Cheese Crisps are full of flavor and perfect for any occasion! Enjoy them with a chilled beverage or as a snack during game day or a party! 🧀🍃
