Strawberry Cheesecake Nachos 🍓🍰
(A fun, shareable dessert with crispy cinnamon-sugar tortillas, creamy cheesecake drizzle, and juicy strawberries!)
Ingredients
For the Cinnamon Tortilla Chips:
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8 small flour tortillas (or use pita for extra crunch)
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¼ cup (60g) unsalted butter, melted
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⅓ cup (65g) granulated sugar
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1 tbsp ground cinnamon
For the Cheesecake Drizzle:
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4 oz (115g) cream cheese, softened
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¼ cup (60ml) heavy cream (or Greek yogurt for lighter version)
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2 tbsp powdered sugar
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1 tsp vanilla extract
Toppings:
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1 cup fresh strawberries, sliced
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Whipped cream (optional)
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Chocolate syrup (optional)
Instructions
1. Make the Cinnamon Tortilla Chips
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Brush both sides of each tortilla with melted butter.
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Mix sugar + cinnamon in a bowl, then sprinkle generously over both sides of tortillas.
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Cut each tortilla into 8 wedges (like pizza slices).
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Bake for 8-10 mins until golden and crispy. Let cool.
2. Prepare the Cheesecake Drizzle
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Beat cream cheese, heavy cream, powdered sugar, and vanilla until smooth. Add a splash of milk if too thick.
3. Assemble the Nachos!
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Arrange tortilla chips on a platter.
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Drizzle with cheesecake sauce, then top with strawberries.
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Add extra whipped cream or chocolate syrup if desired.
🔥 Pro Tips
✅ Extra crunch: Air-fry tortilla chips at 350°F (175°C) for 5 mins.
✅ Berry swap: Use blueberries, raspberries, or caramelized bananas.
✅ Make ahead: Chips stay crispy for 2 days in an airtight container.
Why You’ll Love It
✔️ No baking required (for the cheesecake part!)
✔️ Perfect for parties—everyone can dig in.
✔️ Kid-friendly and customizable.
Sweet, crunchy, creamy—dessert nachos are a game-changer! 🎉🍓
(Try with a scoop of vanilla ice cream for next-level indulgence!)
