Three-Cheese Tomato Bruschetta Dip 🧀🍅
Creamy, cheesy, and loaded with fresh tomato-garlic bruschetta flavors, this baked dip is the ultimate crowd-pleaser for parties, game day, or a cozy night in! Serve with toasted baguette slices or crackers for dipping.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Servings: 6-8
Ingredients
For the Bruschetta Topping:
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2 cups diced Roma tomatoes (seeds removed)
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3 cloves garlic, minced
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¼ cup fresh basil, chopped
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1 tbsp balsamic vinegar
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1 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
For the Cheese Layer:
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8 oz cream cheese, softened
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½ cup sour cream
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1 cup shredded mozzarella
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½ cup grated Parmesan
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½ cup ricotta cheese
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1 tsp Italian seasoning
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½ tsp garlic powder
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¼ tsp red pepper flakes (optional)
For Serving:
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Toasted baguette slices
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Crackers or crostini
Instructions
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Prep the bruschetta:
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In a bowl, mix tomatoes, garlic, basil, balsamic, olive oil, salt, and pepper. Set aside to marinate.
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Make the cheese layer:
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In another bowl, beat cream cheese and sour cream until smooth.
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Stir in mozzarella, Parmesan, ricotta, Italian seasoning, garlic powder, and red pepper flakes.
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Assemble & bake:
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Spread the cheese mixture into a greased 9-inch baking dish or cast-iron skillet.
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Spoon the bruschetta topping evenly over the cheese.
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Bake at 375°F (190°C) for 18-20 mins until bubbly and lightly golden.
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Broil (optional):
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For extra browning, broil for 1-2 mins (watch closely!).
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Serve warm with toasted baguette slices or crackers.
🍴 Pro Tips
✔ Make ahead: Prep bruschetta & cheese mix separately, then assemble and bake before serving.
✔ Extra flavor? Add roasted garlic or a drizzle of balsamic glaze after baking.
✔ Lighter option: Swap sour cream for Greek yogurt.
Why You’ll Love It:
✅ Creamy + fresh—the perfect combo!
✅ Easy to customize (add spinach, artichokes, or prosciutto).
✅ Always a hit at parties!
Warning: This dip disappears FAST! Double the batch if needed. 😉
Thoughts? What’s your favorite dip for gatherings? Let me know! 👇🍽️
