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Here’s a simple and delicious recipe for 4-Ingredient Slow Cooker Chicken with Stuffing that’s easy to make and perfect for a weeknight dinner!
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- ¼ cup water
Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper to taste, and place them in the bottom of your slow cooker.
2. Mix the Soup and Broth:
- In a small bowl, combine the cream of mushroom soup and chicken broth. Stir until smooth and well combined.
3. Layer the Stuffing:
- Pour the soup mixture over the chicken breasts in the slow cooker. Spread it evenly across the chicken.
4. Prepare the Stuffing:
- In a separate bowl, combine the stuffing mix and water. Stir it together until the stuffing is moistened.
- Spoon the stuffing mix on top of the chicken and soup mixture in the slow cooker.
5. Cook:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.
6. Serve:
- Once done, gently shred the chicken with a fork and mix it with the stuffing and soup. Serve warm, and enjoy your easy and comforting dinner!
Enjoy!
This 4-Ingredient Slow Cooker Chicken with Stuffing is perfect for busy days when you want a comforting, no-fuss meal. The chicken is tender, and the stuffing is flavorful and perfectly moist. Plus, it’s an excellent option for meal prepping or feeding a crowd!
