This Baked Feta Salmon is a creamy, flavorful dish that’s easy to make and packed with Mediterranean-inspired goodness. The salty tang of feta cheese pairs perfectly with tender salmon, juicy cherry tomatoes, and fresh herbs. Here’s how to make it:
🍽️ Baked Feta Salmon Recipe
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 2-4
📝 Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 cup cherry tomatoes, halved
- 1/2 block (about 4 oz) feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano (or 1 tbsp fresh)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 lemon, juiced
- Salt & black pepper to taste
- Fresh basil or parsley for garnish
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Prep the salmon: Pat fillets dry, season with salt, pepper, and a squeeze of lemon juice.
3️⃣ Assemble: In a baking dish, mix cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, and half the feta. Place salmon on top.
4️⃣ Add remaining feta: Sprinkle the rest of the feta over the salmon and tomatoes.
5️⃣ Bake: 18-20 mins, or until salmon flakes easily (internal temp should reach 145°F/63°C).
6️⃣ Garnish & serve: Drizzle with extra olive oil, lemon juice, and fresh herbs.
🍽️ Serving Suggestions
- Over couscous, orzo, or crusty bread to soak up the juices.
- With a side of roasted asparagus or a Greek salad.
💡 Tips & Variations
- Extra creamy? Add a splash of heavy cream before baking.
- No feta? Try goat cheese or ricotta for a milder taste.
- Spice it up: Add olives or capers for extra brininess.
This dish is restaurant-worthy but effortless—perfect for a quick weeknight dinner or impressing guests. Let me know if you try it! 😊🐟🧀
Would you like a similar recipe with shrimp instead?
